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Dip For Deep-fried Bean Curd

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CATEGORY CUISINE TAG YIELD
Grains Chinese Dip 4 Servings

INGREDIENTS

1 T Soy sauce
1 T Peanut butter
2 T Peanut oil
1/2 t Hot sauce
1 t Sesame oil

INSTRUCTIONS

Combine all ingredients, blending well. Serve in a dip dish.  From <The
Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.  Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
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Calories: 96
Calories From Fat: 87
Total Fat: 9.9g
Cholesterol: 0mg
Sodium: 173.9mg
Potassium: 34.5mg
Carbohydrates: 1.2g
Fiber: <1g
Sugar: <1g
Protein: 1.3g


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