Dip For Deep-fried Shrimp #1
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Chinese | Dip | 4 | Servings | |
INGREDIENTS
| 1 | Clove garlic | |
| 2 | T | Sherry |
| 2 | T | Honey |
| 1/4 | c | Soy sauce |
| 1/2 | t | Salt |
| 1 | ds | Pepper |
INSTRUCTIONS
Mince garlic clove; then blend well with remaining ingredients. Serve in a dip dish. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 52
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 822.9mg
Potassium: 44.1mg
Carbohydrates: 10.9g
Fiber: <1g
Sugar: 8.9g
Protein: <1g