Dip For Deep-fried Wonton
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Chinese | Dip | 4 | Servings | |
INGREDIENTS
| 4 | T | Soy sauce |
| 2 | t | Wine vinegar |
| 1/4 | t | Powdered mustard |
INSTRUCTIONS
Combine all ingredients, blending well. Serve in a dip dish. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 9
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 537.4mg
Potassium: 30.2mg
Carbohydrates: 1.4g
Fiber: <1g
Sugar: <1g
Protein: <1g