Dip For Poached Shrimp
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Chinese | Dip | 4 | Servings | |
INGREDIENTS
| 1 | Or | |
| 2 | Fresh ginger root | |
| 2 | t | Sugar |
| 2 | t | Vinegar |
| 4 | T | Soy sauce |
INSTRUCTIONS
Mince ginger root; then blend well with remaining ingredients. Serve in a dip dish. VARIATION: For the ginger root, substitute 1/2 teaspoon horseradish. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Nothing ruins the truth like stretching it.”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 112
Calories From Fat: 32
Total Fat: 3.6g
Cholesterol: 0mg
Sodium: 777.1mg
Potassium: 29.8mg
Carbohydrates: 17.2g
Fiber: <1g
Sugar: 2.4g
Protein: 2.8g