Dipped Chocolates
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains, Fruits | 10 | Servings | ||
INGREDIENTS
| 1 | c | Butter |
| 1 | 15 oz can sweetened | |
| condensed milk | ||
| 2 | lb | Plus one cup confectioners' |
| sugar | ||
| 2 | t | Vanilla |
| 1/2 | t | Desired flavoring |
| Flaked coconut | ||
| Peanut butter | ||
| Chopped nuts | ||
| Chopped candied fruit or | ||
| raisins etc. | ||
| 24 | oz | Semi-sweet chocolate baking |
| chips -plus- | ||
| 1 | 3-ounce cake of paraffin | |
| OR- | ||
| 24 ounces of melting | ||
| chocolate in which case | ||
| paraffin should be | ||
| omitted. |
INSTRUCTIONS
Mix butter and milk. With spoon or hands, work in sugar and vanilla. Divide dough into 4 portions. Flavor and add desired ingredients. Chill. Form dough into balls or roll into logs. Chill again. In the top of a double boiler over simmering water, melt chocolate chips with paraffin (or melt the melting chocolate). Stir well. With a skewer, dip balls into chocolate mixture. Let drip, then place on waxed paper to harden. Decorate if desired. Chill. Makes 200 pieces of candy. Recipe by: Unknown source (Mom's Recipe-newspaper clipping) Posted to recipelu-digest Volume 01 Number 493 by PLK1028 <PLK1028@aol.com> on Jan 11, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 567
Calories From Fat: 367
Total Fat: 44.1g
Cholesterol: 48.8mg
Sodium: 26mg
Potassium: 27.5mg
Carbohydrates: 51.3g
Fiber: 4.9g
Sugar: <1g
Protein: 4.3g