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Dipping Sauce #1

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CATEGORY CUISINE TAG YIELD
Niger 1 Servings

INGREDIENTS

2 c Basic dashi; see recipe
2 tb Dark soy sauce
2 tb Mirin
White vinegar; to taste

INSTRUCTIONS

Combine the dashi, soy sauce, and mirin in a saucepan and bring to a boil.
Let boil for a few minutes to reduce by 1/3, then remove from heat and
cool. Stir in vinegar to taste. Pour sauce into individual cups.
TAMALES WORLD TOUR SHOW #WT1A02
Recipe by: Susan Feniger and Mary Sue Milliken
Posted to MC-Recipe Digest V1 #807 by Holly Butman
<butma001@acpub.duke.edu> on Sep 25, 1997

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