| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Niger |
|
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
White sesame seeds |
| 1/2 |
c |
Basic dashi; see recipe (1/2 to 1) |
| 1/4 |
c |
Dark soy sauce; (1/4 to 1/2) |
| 2 |
tb |
Mirin |
| 1 |
tb |
Sugar |
| 1 |
tb |
Sake |
|
|
Cayenne pepper; to taste |
INSTRUCTIONS
Toast the sesame seeds in a heavy pan until lightly browned. Transfer warm
seeds to a mortar and grind to a paste, or whirl in a blender. Add the
dashi, soy sauce, mirin, sugar and sake, and mix well, using a spatula to
blend and smooth the sauce. Add cayenne to taste. Pour sauce into
individual cups.
TAMALES WORLD TOUR SHOW #WT1A02
Recipe by: Susan Feniger and Mary Sue Milliken
Posted to MC-Recipe Digest V1 #807 by Holly Butman
<butma001@acpub.duke.edu> on Sep 25, 1997
A Message from our Provider:
“God is unfeeling? Ha! Alongside him we’re as cold as stones”