| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
Asian |
Ckright1 |
1 |
servings |
INGREDIENTS
| 2 |
tb |
Asian Fish Sauce -; (Nuoc Mam) |
| 2 |
tb |
Water |
| 1/3 |
c |
Fresh lime juice |
| 2 |
ts |
Sugar; (or to taste) |
| 1 |
tb |
Finely minced ginger |
| 1 |
tb |
Minced fresh mint leaves |
| 1 |
tb |
Minced cilantro leaves |
INSTRUCTIONS
Whisk ingredients together at least one hour before serving.
Recipe Source: COOKING RIGHT with John Ash From the TV FOOD NETWORK - (Show
# CR-9642 broadcast 08-01-1996) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com
08-09-1996
Recipe by: John Ash
Converted by MM_Buster v2.0l.
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