Dipping Sauce for Shrimp and Vegetable Tempura
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Japanese | Sauces, Japanese | 1 | Servings | |
INGREDIENTS
| 1 | c | Dashi |
| 1/2 | c | Soy sauce |
| 1/2 | c | Mirin (sweet rice wine) |
| Chili pepper | ||
| Grated daikon | ||
| Japanese horseradish |
INSTRUCTIONS
Combine in saucepan. Bring to a boil. Cool and dip. Posted to recipelu-digest Volume 01 Number 239 by James and Susan Kirkland <kirkland@gj.net> on Nov 10, 1997
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