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Dipping Sauces

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CATEGORY CUISINE TAG YIELD
Vegetables Dujour04 1 Servings

INGREDIENTS

2 c Unsweetened vanilla chips
2 T Vegetable oil
2 c Unsweetened carob chips
3 T Vegetable oil

INSTRUCTIONS

Vanilla  In a double boiler melt vanilla chips and oil together and
stir until  smooth.  Carob  In a double boiler melt carob chips and oil
together, stir until  smooth.  Converted by MC_Buster.  Recipe by: CHEF
DU JOUR SHOW #DJ9400 - 3 DOG BAKERY  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 619
Calories From Fat: 619
Total Fat: 70g
Cholesterol: 0mg
Sodium: 0mg
Potassium: 0mg
Carbohydrates: 0g
Fiber: 0g
Sugar: 0g
Protein: 0g


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