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Dipping Sauces For Chinese Dumplings

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CATEGORY CUISINE TAG YIELD
Chinese Chinese, Condiments 14 Servings

INGREDIENTS

3 T Soy sauce
1 1/2 t Minced garlic
2 1/2 T Water

INSTRUCTIONS

SOY DIPPING SAUCE: Combine the ingredients in a small serving bowl.
Makes about 1/4 cup VINEGAR DIPPING SAUCE: 1 1/2 tsp Chinese black
vinegar (or Worcestershire sauce) 1 tsp finely shredded fresh ginger  2
Tablespoons water Combine the ingredients in a small serving bowl.
Makes about 1/4 cup.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 114.4mg
Potassium: 7.4mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: <1g


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