| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Lifetime tv, Life2 |
4 |
servings |
INGREDIENTS
| 1 |
lg |
Beet; roasted, peeled and |
|
|
; quartered |
| 2 |
|
Cloves roasted garlic; can be roasted at |
|
|
; the same time the |
|
|
; beet is |
| 1 |
c |
Best quality mayonnaise |
| 1 |
ts |
Fresh lemon juice |
|
|
Salt and pepper; to taste |
|
|
***INGREDIENTS FOR HOMEMADE HONEY |
|
|
; MUSTARD*** |
| 1/2 |
c |
Dijon mustard |
| 1 |
tb |
Honey |
| 1/4 |
lb |
Spinach leaves |
| 1 |
tb |
Shallot; chopped |
| 2 |
tb |
Fresh flat-leaf parsley |
| 2 |
ts |
Fresh lemon juice |
| 1 |
c |
Mayonnaise |
|
|
Salt and freshly ground pepper |
INSTRUCTIONS
INGREDIENTS FOR BEET MAYONNA
INGREDIENTS FOR SPINACH MAYO
How to Prepare the Beet Mayonnaise:
Place the beet, mayonnaise and lemon juice in a blender and blend until
smooth. Season with salt and pepper, to taste.
How to Prepare the Homemade Honey Mustard:
Mix in a small bowl until combined.
How to Prepare the Spinach Mayonnaise:
Blanch spinach, shallot and parsley in boiling salted water for 1 minute.
Drain and rinse under cold water. Pat dry with paper towels. Place the
herbs, lemon juice and mayonnaise in a blender and blend until smooth.
Season with salt and pepper to taste.
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