| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Dip |
8 |
Servings |
INGREDIENTS
| 1 |
c |
Cottage cheese |
| 1/4 |
c |
Shredded sharp cheese |
| 3 |
tb |
Chili sauce |
| 1/2 |
ts |
Garlic salt |
|
|
Crackers; potato or corn chips |
INSTRUCTIONS
Mix cheeses, chili sauce, and garlic salt together until well blended.
Chill. Spread on crackers, or use as a dip for crackers, potato chips, or
corn chips. Yield: 1-1/3 cups.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors
of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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