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Dirt Cups The Kids Will "dig" (september)

January 28, 2023

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains		Desserts	10	Servings

INGREDIENTS

1		Instant chocolate pudding
		4 serving size
1		Container frozen whipped
		topping thawed
1		16 oz cream-filled
		chocolate sandwich
		cookies
		finely crushed
		Gummy worms and frogs, candy
		flowers chopped peanuts
		and/or granola for
		decorartion optional

INSTRUCTIONS

Prepare pudding according to the package directions. Allow the  pudding
to thicken for 5 minutes, then stir in the whipped topping  and half of
the crushed cookies. Place 1 tablespoon of the remaining  crushed
cookies in each of ten 9-ounce paper cups. Fill each cup  three
quarters full with the pudding mixture, then top with the  remaining
crushed cookies. Cover and chill for about 1 hour before  serving.
Decorate on top of crushed cookies with gummy worms and  frogs, or as
desired.  Note: You can crush the cookies by hand or in a food
processor. To  make Sand Cups, susbstitue vanilla pudding for the
chocolate pudding  and a 12 ounce package of cream filled vanilla
sandwich cookies or  vanilla wafers, finely crushed, for the chocolate
sandwich cookies.  Use gummy worms and sharks and/or chopped peanuts
for decoration.  This recipe comes from; Mr. FoodÂ® Cool Cravings ISBN
0-688-14579-5  Published in 1997  Recipe by: Mr.FoodÂ® (Art Ginsburg)
Cool Cravings  Posted to recipelu-digest Volume 01 Number 562 by
PLK1028  <PLK1028@aol.com> on Jan 19, 1998

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 67 Calories From Fat: 24 Total Fat: 2.7g Cholesterol: <1mg Sodium: 66.3mg Potassium: 29.4mg Carbohydrates: 10.4g Fiber: <1g Sugar: 5.6g Protein: <1g