Drain corn and fry til brown. Stir in cooked meat. stir in all remaining
ingred. and cook slow for about 5 minutes. Serve with fresh cucumber
salad.
Recipe By : Jim Willis
Posted to MC-Recipe Digest V1 #265
Date: Mon, 28 Oct 1996 11:54:46 -0600
From: miles willis <jimmie@bayou.com>
NOTES : Can use more or less or other spices to taste. Can use pan sausage
or other meat.
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