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Dirty Rice (pirate’s Pantry)

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CATEGORY CUISINE TAG YIELD
Meats Cajun Rice 10 Servings

INGREDIENTS

1 lb Giblets, wild fowl chicken
or turkey finely
chopped
1/2 lb Pork pan sausage
1 c Onion, chopped
1/2 c Bell pepper, chopped
1/2 c Celery, chopped
2 Cloves garlic, chopped
1/2 c Fresh parsley, chopped
1/2 c Green onion tops, chopped
2 c Raw rice
Salt and pepper to taste

INSTRUCTIONS

Boil the giblets in salted water until very tender.  Reserve this
liquid for cooking rice (adding more water if necessary).  In heavy,
deep skillet start pork sausage on low heat, and as soon as fat  begins
to cook out, add onion, bell pepper, celery, and garlic.  Continue
cooking on low heat, stirring occasionally, until all  vegetables are
soft.  Add cooked rice, giblets, green onion tops,  parsley, salt and
pepper, and stir all together thoroughly, but  lightly.  If possible,
add some drippings from the fowl or meat which  you are serving.  Do
not let parsley and green onion tops become  scorched.  Better when
prepared a day ahead. Freezes. Serves 10-12. A  must for every Cajun's
table! (Bobbie Hopkins)  Taken from:  Pirate's Pantry--Library of
Congress Number 76-25788  PAT PATE <PATPATE@TENET.EDU>
REC.FOOD.RECIPES  From rec.food.cooking archives.  Downloaded from
Glen's MM Recipe  Archive, http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 808
Calories From Fat: 484
Total Fat: 54.6g
Cholesterol: 217.4mg
Sodium: 1915.2mg
Potassium: 147.9mg
Carbohydrates: 40.6g
Fiber: 3.9g
Sugar: 1.2g
Protein: 44.8g


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