| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Chocolate, Brownies, Cookies, Desserts |
6 |
Servings |
INGREDIENTS
| 1/4 |
c |
Butter or margarine |
| 3/4 |
c |
Flour |
| 1/2 |
ts |
Vanilla |
| 1 |
ts |
Baking powder |
| 1 |
c |
Chocolate chips |
| 1 |
|
Egg |
| 1/4 |
ts |
Salt |
| 13 |
c |
Brown sugar, packed |
| 1 |
c |
Mini marshamallows |
| 1/4 |
c |
Chopped nuts |
INSTRUCTIONS
Melt butterscotch chips and butter or margarine
together over low heat, stirring constantly. Cool to
lukewarm. Beat in egg. Combine dry ingredients
including sugar, and stir into melted mixture. Fold in
remaining stuff, sti just enough to combine (about 5
strokes). Spread in greased 9x9 inch pan and bake at
350 for 20-25 minutes.Do not overbake; center will be
jiggly but firms up as it cools. "Happiness is like
jam; you can't spread even a little without getting
some of it on yourself."
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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