Bread should be toasted on one side. Beat 3 egg whites until stiff.
Combine the Ground Ham with 1 beaten whole egg and 3 yolks. Add the salt,
pepper and mustard to taste. If mixture is not sufficiently moist, add a
bit of milk or mayonaise. Spread mixture on untoasted side of bread. Cover
this smoothly with 1/2 inch thick coating of stiffly beaten egg whites.
Place in a preheated 350 degree oven and bake until egg white is delicatly
brown. This is good as a brunch or breakfast dish. Good way to use leftover
ham. From American Beginnings,The Delectable Past.
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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