| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Shellfish |
5 |
Servings |
INGREDIENTS
| 20 |
|
Jumbo shrimp |
| 1 |
|
Onion (sliced) |
| 2 |
|
Lemons (sliced) |
| 1 |
tb |
Salt |
| 1 |
tb |
Freshly ground pepper |
| 1 |
tb |
Paprika |
| 2 |
cl |
Garlic (chopped) |
INSTRUCTIONS
Make sure your dishwasher is clean. Prepare 4 double layers of heavy duty
aluminum large enough to wrap shrimp and spices airtight. Arrange 2 slices
of onion on each foil, then 5 shrimp. Distribute salt, pepper, paprika, and
chopped garlic evenly among the 4 shrimp servings. Place 2 lemon slices on
each serving and distribute juice of second lemon evenly among the four
servings. Wrap servings tightly, folding edges as you would a package. Load
packages on top shelf of dishwasher. Run through rinse cycle. When cycle is
finished, you will have steamed shrimp and amazed guests.
This recipe is more than delicious. It is fun and it will amaze your
guests. You can adapt the recipe, using white fish filets and various
vegetables such as tomatos and zucchini. Caution: Make certain foil
packages are wrapped tightly and that your dishwasher is cleaned of soap
residue. (This paragraph is also from the cookbook).
SOURCE: National Cooking Echo 04/18/90 Contributed to the echo by:
Janice Norman Submitted by Mayro Luther Jones, Corpus Christi, Texas
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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