Blend flour, baking powder, cinnamon, salt and baking soda in mixing bowl.
Set aside until needed.
Cream shortening with brown sugar and granulated sugar until fluffy. Beat
in eggs and vanilla until smooth. Mix in reserved flour mixture until well
blended, about 2 minutes. Add oats and raisins. Mix until blended, about
Using ice cream scoop (size #24), scoop out cookie dough into 4 dozen large
balls. Place about 6 balls on each lightly greased baking sheet, pressing
down until about 1/4-inch thick and 3 inches in diameter.
Bake at 350 degrees for 9 to 12 minutes or until browned. Cool slightly,
then remove cookies from sheets and cool on racks.
Posted to MC-Recipe Digest V1 #210
Date: 21 Aug 96 18:47:41 EDT
From: Paul & Terri Law <103366.1520@CompuServe.COM>
A Message from our Provider:
“I bet you’re wondering where you are going to go to church tomorrow.”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!