| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Grains |
|
Fish, For mom |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Salmon fillets |
| 2 |
oz |
Walnut oil |
| 6 |
|
Sprigs rosemary; or thyme |
| 2 |
oz |
Maple syrup |
| 2 |
oz |
Rye whiskey |
INSTRUCTIONS
Preheat a cedar board * for 15 mins. at 400 degrees. Brush board with
walnut oil. Place salmon on board with the herbs on top. Mix maple syrup
and rye whiskey together and drizzle over salmon. Cook at 400 degrees for
20-25 mins. *Use untreated cedar, availiable at lumber yards and some
grocery or fish stores. Soaking the board for 10 mins. in cold water is
recommended.
Source T.V. Guide Formatted in Mastercook by Carol
Floyd--c.floyd@arnprior.com
Recipe by: T.V. Guide
Posted to MC-Recipe Digest V1 #870 by Carol & Bob Floyd
<c.floyd@arnprior.com> on Oct 27, 1997
A Message from our Provider:
“God is in control, and therefore in everything I can give thanks – not because of the situation but because of the One who directs and rules over it. #Kay Arthur”