| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Breakfast (, Cassarole) |
6 |
Servings |
INGREDIENTS
| 6 |
c |
Water; boiling |
| 2 |
ts |
Salt |
| 1 1/2 |
c |
Grits |
| 1 |
|
Stick margarine |
| 1 |
lb |
Velveeta cheese |
| 3 |
|
Eggs |
| 2 |
cn |
Green chile; chopped |
INSTRUCTIONS
Add 1 1/2 cups grits to boiling water.
Cook slowly and add margerine and cheese.
Stir until melted.
Beat eggs to add to mixture; stir in green chiles.
Pour into greased cassarole dish.
Bake at 350 degrees for 1 hour.
Recipe by: Ditt & Doc Cardwell in El Paso TX
Posted to TNT Recipes Digest by cam94@juno.com (Carole A Moran) on Apr 21,
1998
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