We can do nothing, we say sometimes, we can only pray. That, we feel, is a terribly precarious second-best. So long as we can fuss and work and rush about, so long as we can lend a hand, we have some hope; but if we have to fall back upon God — ah, then things must be critical indeed!
CHOCOLATE GLAZE
x Whole pecan or walnut halves
In a large saucepan, bring corn syrup and butter to a
boil, stirring. Remove from heat Add chocolate, stir
until melted. Stir in sugar, eggs, and vanilla. Blend
in flour and nuts. (walnuts or pecans). Grease and
flour a 9-inch layer cake pan. Pour mixture in to the
pan. Bake at 350 degrees for 30 minutes or until cake
tester inserted in center comes out clean. Cool in pan
10 minutes. Remove. Cool completely on rack. To
prepare glaze, stir together the chocolate, butter and
syrup over low heat in a saucepan. Remove from heat
Stir in the cream or milk. Pour glaze over the cooled
cake. Let stand 1 hour. Garnish with whole pecans or
walnuts. Cut into wedges to serve.
I hope you enjoy this cake. It says that it is a cross
between a cake, a brownie, and fudge. You can also top
each slice with whipped cream if you like. Enjoy. A
chocolate lovers dream come true.
posted by Sheryl Nygaard(HPPRO5B).
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“You can fool yourself. You can never fool God”
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