| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
|
1 |
Servings |
INGREDIENTS
| 3 |
c |
Sugar |
| 3/4 |
c |
Light corn syrup |
| 1/2 |
c |
Water |
| 2 |
|
Egg whites |
| 1 |
ts |
Almond extract |
| 1 |
c |
Chopped nuts |
INSTRUCTIONS
This is a Divinity recipe that came with my Kitchen Aid Stand Mixer.
Place sugar, corn syrup, and water in heavy saucepan. Over medium heat,
cook to hard ball stage (248 degrees). Remove from heat and let stand until
temperature drops to 220 degrees WITHOUT STIRRING.
Place egg whites in bowl. Attach bowl and wire whip. Turn to speed 8 and
whip until soft peaks form, about 1 minute. Gradually add syrup in a fine
stream, about 2 1/2 minutes. Reduce speed to 4 and add almond extract.
Continue whipping 20 to 25 minutes or until mixture starts to become dry.
Turn to stir speed and add nuts, mixing just until blended.
Drop mixture from spoon onto waxed paper or greased pan to form patties.
Yield: 1 1/2 pounds
Posted to EAT-L Digest by Maggie Workman <workman@CORIOLIS.EAS.PURDUE.EDU>
on Dec 5, 1997
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“When praying, don’t give God instructions – just report for duty.”