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Divinity and Variations

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CATEGORY CUISINE TAG YIELD
Eggs, Grains Candies 1 Servings

INGREDIENTS

1/2 c Light corn syrup
2 1/2 c Sugar
1/4 ts Salt
1/2 c Water
2 Egg whites
1 ts Vanilla extract
1 c Coarsely chopped nuts
1/4 c Chopped candied cherries
1/4 c Chopped candied pineapple
6 oz Semisweet chocolate chips
1 c Nut halves (instead of chopped nuts)
6 tb Water \ Instead of the
2 tb Preserved-ginger syrup / 1/2 cup water
1/2 c Finely diced ginger

INSTRUCTIONS

BASIC DIVINITY
HOLIDAY DIVINITY
CHOCOLATE DIVINITY
GINGER DIVINITY
Servings: 1 1/2 pounds
DIRECTIONS: In saucepan mix corn syrup, sugar, salt and water. Cook,
stirring, until sugar is dissolved. Continue cooking, without stirring,
until a small amount of mixture forms a firm ball when dropped in cold
water (248-F). Beat egg whites until stiff, but not dry. Pour about half
the syrup slowly over whites, beating constantly. Cook remainder until a
small amount forms hard threads in cold water (272-F). Add slowly to first
mixture, and beat until mixture holds its shape. Add vanilla and nuts; drop
by dessert-spoonfuls onto waxed paper, or spread in buttered 9x9x2" pan,
and when firm, cut in squares.
HOLIDAY DIVINITY: Follow above instructions, adding candied cherries and
pineapple with the nuts.
CHOCOLATE DIVINITY: Follow above instructions, adding chocolate and nuts
with vanilla after beating; then beat until well blended.
GINGER DIVINITY: Follow above instructions, using the water and ginger
syrup for the liquid. Add diced ginger with the nuts.
Source: Mom's old magazine clippings- 1940's to 1970's
From: Sallie Austin
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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