Dixie Belle Stuffing [for A 12-pound Turkey]
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Cyberealm, Side dishes | 1 | Servings | |
INGREDIENTS
| 1 | lb | Sausage meat |
| 2 | Ready-mix Corn-bread | |
| Stuffing, 8 oz. each | ||
| 2 | Onions, diced | |
| 2 | c | Celery, diced |
| 1 1/4 | c | Water |
| 1/2 | c | Parsley |
INSTRUCTIONS
Cut sausage in thick slices. Brown 5 minutes on each side in a medium-size frying pan, then break in small chunks. Cook 1 minute longer or until mo pink remains. Remove with a slotted spoon and combine with stuffing mix in a large bowl. Stir onions and celery into drippings in pan; saut until soft. Stir in water; heat to boiling. Pour over sausage mixture; add parsley; toss lightly until evenly moist. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber3.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 1304
Calories From Fat: 662
Total Fat: 71.2g
Cholesterol: 358.3mg
Sodium: 3325.1mg
Potassium: 3043.7mg
Carbohydrates: 43.1g
Fiber: 10.1g
Sugar: 23.3g
Protein: 116.3g