| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Chicken, Casseroles, Pasta |
1 |
Servings |
INGREDIENTS
|
|
Oil or margarine |
| 1 |
sm |
Jar of pimentos (4 oz.) |
| 1/3 |
c |
Onion; chopped |
| 1 |
tb |
Salt |
| 1/3 |
c |
Pepper, green; diced |
| 1 |
l |
Spaghetti |
| 2 |
c |
Celery; sliced |
| 1 |
c |
Black olives; sliced |
| 2 |
c |
Chicken, cooked; chopped |
| 2 |
c |
Cheddar cheese; grated |
| 2 |
c |
Chicken broth |
INSTRUCTIONS
Heat small amt. of oil/margarine in large saucepan. Saute vegetables until
a little less crisp. Stir in chicken, broth and pimento, and heat to
boiling. Add salt. Break spaghetti into small pcs. and add to broth. Boil
pasta until done, abt. 10 min. Add more water or broth if necessary. Pour
mixture into casserole dish and sprinkle olives over. Sprinkle cheddar
cheese over all. Cover with foil. bake at 350 F. for 30 min.
Source--Granny's Beverly Hillbillies Cookbook
Posted to EAT-L Digest 4 October 96
Date: Sat, 5 Oct 1996 05:52:53 -0400
From: Bill Spalding <billspa@ICANECT.NET>
A Message from our Provider:
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