| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Breads |
8 |
Servings |
INGREDIENTS
| 2 |
c |
White cornmeal |
| 3 |
tb |
All-purpose flour |
| 1 |
ts |
Salt |
| 1 |
ts |
Baking soda |
| 2 |
c |
Buttermilk |
| 1 |
|
Egg |
| 2 |
tb |
Bacon drippings (or melted butter) |
INSTRUCTIONS
Preheat oven to 450 degrees. In a large mixing bowl sift together cornmeal,
with flour salt and baking soda. Add buttermilk, egg and drippings, mixing
just until dry ingredients are moistened. Pour into greased, hot 10-inch
oven proof skillet. Bake 20 to 25 minutes. Serve warm, with butter.
A Message from our Provider:
“Time: A longing in man for reuniting with God.”