| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Desserts, Nuts |
12 |
Servings |
INGREDIENTS
| 1 |
lb |
Shelled pecan halves |
| 3 |
tb |
Butter |
| 2 |
ts |
Salt |
| 1/2 |
ts |
Soy sauce |
| 1 |
tb |
Honey |
INSTRUCTIONS
Heat butter in a large cast iron skillet. Saute the pecans until they are
toasted and butter covered. Remove form heat and cool. Dump pecans, honey,
soy sauce, and salt into your nut mill and proceed as the directions
indicate. Makes approx. 1 1/2 pint of delicious pecan butter. Enjoy!
Source: Don's kitchen circa 1981
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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