Combine the boiling water and grits in a heatproof bowl. Stir in the first
measure of syrup and the butter. Set aside for 5 minutes. Stir in the milk.
Combine the flour, baking powder and salt in a sifter. Sift the flour
mixture onto the grits. Stir until well combined. Heat 1 teaspoon of oil in
a large, non-stick skillet. Spoon the batter into the skillet to form 3
1/2" pancakes (they are fragile and its just about impossible to turn them
without breaking if they're larger). Fry until golden on one side. Use a
pancake turner to carefully turn the cakes. Fry until golden on the second
side. Continue the process, adding oil to the skillet as needed. Serve warm
with syrup, preserves and/or fresh fruit.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Actions DO speak louder than words. Do Jesus’?”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!