We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Make God smile again. Accept his forgivenesess

Djerbo

0
(0)
CATEGORY CUISINE TAG YIELD
Eggs, Grains Jewish 1 Servings

INGREDIENTS

1 kg Self-rising flour
400 g Pareve margarine
3 Eggs
1 tb Sugar
1 pk Baking powder (I imagine about 3-4 tsp)
1/2 c Liquid – water or juice
300 g Ground walnuts
500 g Sugar (I think this is too much – 300 grams – about 1 1/4 cups
Should be enough)
1 1/2 c Good quality jam – apricot?
100 g Bitter chocolate
1/4 c Butter
2 ts Granulated sugar
2 ts Brandy or rum
1/2 White egg.

INSTRUCTIONS

DOUGH
FILLING
TOPPING
Yield: 1 11"X15" baking pan plus 2 filled rolls of dough baked and sliced
Dough: Mix all together to make a smooth dough. You can use the food
processor if you process it into 2 batches. Divide the dough into 5 parts.
Wrap them in plastic and refrigerate for 1-2 hours.
Filling: Mix sugar and ground walnuts together.
Roll out one piece of dough and lay it in the ungreased pan (Baking paper
may be better). Spread 1/2 cup of the jam on the dough. Spread 1/3 of the
nut-sugar mixture. Repeat with another piece of dough, covered with jam and
nut-sugar mixture. Roll out the third piece of dough and lay it over the
filling.
Bake at 350 for 40 minutes.
The two remaining pieces of dough get rolled out, spread with what's left
of the jam and nuts, rolled up like jelly rolls and baked for the same
length of time. You can also fill them with other things - like
date-chocolate filling, poppy-seed filling, etc. (I'm not giving the
filling recipes since you can buy these prepared from Vita in Israel.)
After baking Frost with chocolate frosting - I'm quoting Rina's frosting
since I'm too tired to type more.
Topping Directions: Put chocolate, sugar and Brendy (sic) in glass
container cover and micro , stir every few seconds ,till chocolate melt.
Out of the micro, Add butter, stir till butter melts.Add the white egg ,
stir. It gives a shiny toping. Spread the toping over cake, cool.
Posted to JEWISH-FOOD digest V97 #310 by Shelly Shalev <zshalev@shani.net>
on Nov 28, 1997

A Message from our Provider:

“God: so personal that in comparison we are cold unfeeling machines”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?