| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats |
|
Casseroles, Beans & pea, Family & fr |
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground beef |
| 1/2 |
c |
Chopped onion |
| 1 |
|
Clove garlic; crushed |
| 1 |
tb |
Prepared mustard |
| 16 |
oz |
Pork and beans; canned |
| 8 |
oz |
Tomato sauce |
| 1 |
dr |
Biscuits; see recipe |
INSTRUCTIONS
Crumble ground beef into 2-quart microwave casserole; add onion and garlic.
Cover loosely and microwave on high (100%) 3 minutes; break up beef and
stir. Cover and microwave until very little pink remains in beef, 2 to 3
minutes longer; drain.
Stir in mustard, pork and beans and tomato sauce.
Divide mixture among six 10 oz. microwaveable casseroles (about 2/3 cup
each).
Cover tightly and freeze.
Prepare Drop Biscuits.
For each serving, microwave 1 minute; rotate casserole 1/2 turn. Microwave
until biscuit is puffed and dry, 3/4 to 1 3/4 minutes longer.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster 2.0d on 4/8/98
Posted to MC-Recipe Digest by Barb at PK <abprice@wf.net> on Apr 16, 1998
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