Do-ahead Sesame Chicken Wings
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains, Eggs, Dairy | Chicken, Wings | 1 | Servings | |
INGREDIENTS
| 20 | Chicken wings, about 4 | |
| pounds | ||
| 2 | T | Margarine or butter |
| melted | ||
| l 1/2 cups Bisquick | ||
| baking | ||
| mix | ||
| 1/2 | c | Sesame seed |
| 2 | t | Paprika |
| 1 1/2 | t | Dry mustard |
| 1/2 | t | Salt |
| 2 | Eggs | |
| 2 | T | Milk |
| 1/4 | c | Margarine or butter |
| melted |
INSTRUCTIONS
Separate chicken wings at joints; discard tips. Spread 1 tablespoon margarine in each of 2 rectangular pans, 13 x 9 x 2 inches. Mix baking mix, sesame seed, paprika, mustard and salt. Beat eggs and milk with fork. Dip chicken into egg mixture; coat with sesame seed mixture. Arrange close together in pans. Cover and refrigerate up to 6 hours (or bake immediately). Heat oven to 425!. Drizzle 1/4 Cup margarine over chicken. Bake uncovered 35 to 40 minutes or until brown and crisp. 40 chicken wing pieces. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 1225
Calories From Fat: 1009
Total Fat: 116.2g
Cholesterol: 602.9mg
Sodium: 1637.5mg
Potassium: 693.6mg
Carbohydrates: 22.4g
Fiber: 10.3g
Sugar: 2.7g
Protein: 33g