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Do It Yourself Bean Sprouts

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CATEGORY CUISINE TAG YIELD
Vegetables, Grains Vegetables 4 Servings

INGREDIENTS

1/4 c Mung beans
1 qt Water, tepid

INSTRUCTIONS

Place 1/4 c of mung beans in a quart jar and cover with tepid water. Cover
with cheesecloth and tie secure. Soak overnight. Drain water off. Set in a
warm dark place. Every day rinse with tepid water and drain. Place in warm
dark place again.  Repeat four to five days or until sprouts are as big as
you want.
Tightwad Gazette.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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