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Do-it-yourself Peanut Butter

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CATEGORY CUISINE TAG YIELD
Grains Desserts 8 Servings

INGREDIENTS

1 c Freshly roasted peanuts
Peanut oil
1/2 t Salt

INSTRUCTIONS

In the container of a blender put the peanuts and 1-1/2 tablespoons
peanut oil. Blend the mixture until it is smooth, adding another  1-1/2
tablespoons oil gradually, or enough to make the peanut butter  the
proper consistency. Add 1/2 teaspoon salt if the peanuts are  unsalted.
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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 107
Calories From Fat: 76
Total Fat: 9.1g
Cholesterol: 0mg
Sodium: 146.4mg
Potassium: 120.1mg
Carbohydrates: 3.9g
Fiber: 1.5g
Sugar: <1g
Protein: 4.3g


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