INGREDIENTS

INSTRUCTIONS

Good proportion of solid to liquid Full pack with proper headspace
Liquid just covering solid. Free of air bubbles. Free of  imperfections
- stems, cores, seeds Good seals Practical pack that is  done quickly
and easily  FRUITS AND VEGETABLES  Pieces uniform in size and shape
Characteristic, uniform color Shape  retained - not broken or mushy
Proper maturity  LIQUID OR SYRUP  Clear and free from sediment
======================================================= === * USDA
Agriculture Information Bulletin No. 539 (rev. 1994) * Meal-Master
format courtesy of Karen Mintzias  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

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