From: jsvrc@rc.rit.edu (J A Stephen Viggiano)
Date: Wed, 11 Aug 1993 19:43:07 -0400 (EDT)
I had one of these in Triberg, in the middle of the Black Forest, that had
a crust as thin as a 1DM coin.
Distribute the last three ingredients on top of the tortilla. Brown under
the broiler until the cheese starts to bubble. The "flambe'" in the name is
there because the dish is traditionally "licked by the flames." How close
the flames get to your version is a matter of personal taste.
REC.FOOD.RECIPES ARCHIVES
/EGGS
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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