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Dog (and Cat) Biscuits

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CATEGORY CUISINE TAG YIELD
Dairy, Meats Pets 1 Servings

INGREDIENTS

440 g Flour
350 g Whole wheat flour
175 g Rye flour
175 g Cornmeal
300 g Cracked wheat
1/2 c Powdered milk
4 t Salt
7 1/2 g Yeast
55 Warm water
450 Chicken stock

INSTRUCTIONS

Combine all the dry ingredients (except yeast) in a bowl.  In another
bowl combine the yeast and warm water. Leave it sit for a  few minutes
then add the chicken stock.  Mix the liquid into the dry ingredients
and knead for about 3  minutes. Roll out the dough about 1/2 cm thick
then cut into biscuit  shapes.  Bake at 150 øC for 45 minutes. When
done, turn off the oven and  leave the biscuits overnight so they
become bone hard.  Author's Notes: Variation: Replace the chicken stock
by any other  sort of stock.  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 4936
Calories From Fat: 596
Total Fat: 67.5g
Cholesterol: 151.5mg
Sodium: 11188.9mg
Potassium: 2432.6mg
Carbohydrates: 899g
Fiber: 52.8g
Sugar: 9.4g
Protein: 174.7g


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