Combine all the dry ingredients (except yeast) in a bowl.
In another bowl combine the yeast and warm water. Leave it sit for a
few minutes then add the chicken stock.
Mix the liquid into the dry ingredients and knead for about 3
minutes. Roll out the dough about 1/2 cm thick then cut into biscuit
shapes.
Bake at 150 °C for 45 minutes. When done, turn off the oven and leave
the biscuits overnight so they become bone hard.
Author's Notes: Variation: Replace the chicken stock by any other
sort of stock.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
A Message from our Provider:
“Don’t let your worries get the best of you. Remember, Moses started out as a basket case”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!