this recipe was in the mini page of the sunday washington post a while ago
and i finally tried it one day when i was off:
1. combine first four ingredients in a large bowl. mix well
2. dissolve bouillon cubes in boiling water
3. add bouillon to flour mixture. mix to make a stiff dough.
4. roll onto a floured surface. cut into shapes with a cookie cutter.
5. bake in a pre-heated 300 degree oven for 30 minutes. let stand overnight
to harden.
i used cat shapes and patton (our shar-pei) loved them! he did sniff them
for a while before figuring out they were treats :-)
Posted to Bread-bakers Digest by "Jackson, Mandy" <mjack@usia.gov> on Apr
2, 199
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