Place oven rack in upper third of oven. Heat oven to 300. Line cookie
sheet with foil. In large bowl mix flours, oats, cornmeal, liver
powder, salt & garlic powder. Add egg, oil & broth. Mix with wooden
spoon to make dough that is still firm enough to roll out. If dough
is too moist, add a little more flour; if too dry, add a little
water. On floured surface roll out dough to 1/2" thickness. Cut into
shapes with floured cutter. Place 1" apart on cookie sheet. Bake 2
hours. Turn off oven & let biscuits stand in oven overnight to
harden. Can be stored in plastic bags at room temperature for 3
months.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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