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Dog Biscuits

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs, Meats Dog food 1 Servings

INGREDIENTS

2 1/2 c Whole wheat flour
1/2 c Nonfat powdered milk
1 ts Sugar; (or less)
1 ts Salt; (or less)
1 Egg
1 ts Beef or chicken bouillon granules
1/2 c Hot water

INSTRUCTIONS

Contributed by Sandra Strassman-Sundy
In a large bowl, dissolve bouillon in hot water. Cool to room temperature.
Add remaining ingredients. Knead for three minutes or until dough forms a
ball.
Roll dough until 1/2" thick; cut into dog bone shapes. Bake on lightly
greased cookie sheet for 30 minutes at 350.
Posted to Bread-bakers Digest by Marg aka MEMAW <maf@fn.net> on Mar 29,
1998

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