| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Poultry |
1 |
Servings |
INGREDIENTS
| 1 |
cn |
(20 oz) dole pineapple |
|
sl |
In juice |
| 4 |
|
Chicken breasts |
| 2 |
ts |
Oil |
| 2 |
lg |
Pressed garlic cloves |
| 1 |
ts |
Crumbled thyme |
| 1 |
tb |
Cornstarch |
| 1/4 |
c |
Honey |
| 1/4 |
c |
Dijon mustard |
INSTRUCTIONS
Drain pineapple; reserve juice. Sprinkle chicken with salt & pepper to
taste. Rub with garlic & thyme. Brown in hot oil in nonstick skillet.
Combine 2 Tbls. reserved juice with starch. Combine honey & mustard;
stir into skillet with remaining juice. Spoon sauce over chicken.
Cover & simmer 15 minutes. Stir starch mix into pan juices. Add
pineapple. Cook, stirring, until sauce boils & thickens.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
A Message from our Provider:
“God owns you, and every molecule you have ever touched”