Preheat oven to 400 degrees. Bring a pint of water to a boil and andd Old
Bay Seasoning and the shrimp. Cook the shrimp until they are just pink. Do
not overcook. Drain and peel the shrimp, then cut them in half. Melt the
butter in an oven proof skillet, then add the leeks and tomato. Saute
gently for about 5 mins. until the leek is softened.
Pour the eggs into the leek mixture, season with salt and pepper and cook
over med-low hear, stirring occasionally to prevent browning, until the
eggs have almost congealed but still have some liquid left, Stir in the
shrimp and the cream cheese. Bake in the oven for 10 mins. or until cream
cheese is melted and the eggs are completely congealed.
Source The Grilling Season by Diane Mott Davidson Formatted for Mastercook
by Carol Floyd--c.floyd@arnprior.com
Recipe by: Diane Mott Davidson, The Grilling Season
Posted to MC-Recipe Digest by Carol & Bob Floyd <c.floyd@arnprior.com> on
Mar 11, 1998
A Message from our Provider:
“Love – a gift from God”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!