Cream sugar and butter in a medium-size bowl. Beat in eggs, then flour and
lemon peel. Knead gently together. Don't overwork the dough, but make sure
it's consistent. Chill dough for 3 hours. Preheat oven to 350'F. Roll out
dough with rolling pin. Cut into shapes and place on greased cookie sheets.
Bake until tops get pinkish-brown, about 8 minutes. Makes 2 to doz.
cookies, depending on size.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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