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Dolmathes (Stuffed Grape Leaves)

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CATEGORY CUISINE TAG YIELD
Grains 1 Servings

INGREDIENTS

2 Bottles grape leaves; rinsed well
1/2 c Olive oil
1 lg Onion; grated
3 Cloves garlic; minced
1 c Cooked white rice
1/4 c Chopped fresh parsley
1/2 c Tomato sauce
1/2 c Currants
1/2 c Pine nuts; toasted
1/2 ts Cinnamon
1/2 ts Allspice
1/2 ts Salt
1/2 ts Black pepper

INSTRUCTIONS

From: Bulldogfla <Bulldogfla@aol.com>
Place oil in a large pot and saute the onions until soft. Add the garlic
and stir for a minute. Add remaining ingredients.
Place 1 teaspoon of the mixture in the middle of a grape leaf, shiny side
down, and fold securely. Complete filling. Place lettuce leaves or extra
grape leaves in the bottom of a large skillet. Place stuffed grape leaves
on top, folded side down. Sprinkle with a little water and cover skillet
with a plate. Cook over low heat for one hour. Serve at room temperature.
Posted to recipelu-digest by jeryder@juno.com on Mar 21, 1998

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