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Domatorizo Pilafi (tomato Pilaf)

January 28, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Greek	Greek, Middle east, Rice, Time/life	4	Servings

INGREDIENTS

2		Tomato, fresh ripe
		coarsely chopped
4	T	Butter
4	T	Butter, melted
1	t	Salt
		Black pepper, freshly ground
2	c	Beef stock, fresh or canned
1	t	Tomato paste
1	c	Rice, uncooked long or med.
		grain white rice

INSTRUCTIONS

In a heavy 2 to 3 quart saucepan, combine the tomatoes, 4 tablespoons
of butter, the salt and a few grindings of pepper. Stirring and
mashing the tomatoes with a spoon, cook over moderate heat for 5
minutes until the mixture is thick and fairly smooth.  Add the stock
and the tomato paste, bring to a boil and cook briskly for 5 minutes.
Puree the mixture through a fine sieve set over a bowl, pressing down
hard on the tomatoes with the back of a spoon before discarding the
seeds and coarse pulp. Measure the puree and return it to the
saucepan. There should be 2 cups. If there is more, boil it briskly
over high heat until reduced to the required amount; if there is  less,
add more stock. Bring to a boil over high heat, then pour in  the rice.
Stir once or twice, reduce the heat to low, cover tightly  and simmer
for about 20 minutes, or until all the liquid has been  absorbed and
the rice is tender but still slightly resistant to the  bite. Add the 4
tablespoons of melted butter and toss the rice with a  fork until the
grains glisten.  Drape a towel over the rice and let  it stand at room
temperature for 20 minutes or so before serving.  94 of 116  Source:
Time Life Series: Middle Eastern Cooking "circa 69"  MMed by:
earl.cravens@salata.com Beach, CA * 310-543-0439 28.8k  (1:102/125) Ã.
Area: International Cooking
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.Ã.Ã .Ã.Ã.Ã.Ã.Ã.Ã.Ã.Ã.Ã.Ã. Msg#: 68 Date: 24 Mar 95 23:25:00 From:
EARL CRAVENS Read: Yes Replied: No To: ALL Mark: Save Subj: T/L Mid
East 095-116
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Ã.Ã.Ã.Ã. Ã.Ã.Ã.  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 351 Calories From Fat: 240 Total Fat: 27.3g Cholesterol: 68.6mg Sodium: 1645.2mg Potassium: 299.7mg Carbohydrates: 23g Fiber: <1g Sugar: 4.4g Protein: 5g