| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Appetizers |
1 |
Servings |
INGREDIENTS
|
|
Cream cheese; * see note |
| 4 |
tb |
Butter |
| 1/4 |
ts |
Garlic powder |
| 2 |
tb |
Parmesan cheese; fresh, grat |
| 1 |
tb |
Dry white wine |
| 1 |
tb |
Minced parsley |
| 1 |
ds |
Dried thyme |
| 1 |
ds |
Dried marjoram |
INSTRUCTIONS
* recipe said package cream cheese so it probably means 1 eight ounce
package. Cream all ingredients thoroughly or use food processor with steel
blade. Chill for at least four hours. Serve with crackers.
Source: Colorado Cache Cookbook Posted to TNT - Prodigy's Recipe Exchange
Newsletter by Marina <thecollector@worldnet.att.net> on Mar 16, 1997
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