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Domestic Boursin Cheese

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CATEGORY CUISINE TAG YIELD
Dairy Appetizers 6 Servings

INGREDIENTS

Jim Vorheis
3 oz Cream cheese
4 tb Butter
1/4 ts Garlic powder
2 tb Freshly grated Parmesan cheese
1 tb Dry white wine
1 tb Minced parsley
1 pn Of thyme
1 pn Of marjoram

INSTRUCTIONS

Cream all ingredients thoroughly or use food processor with steel blade.
Chill for at least four hours. Serve with crackers.
Colorado Cache Cookbook (1978) From the collection of Jim Vorheis
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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