| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Appetizers, Dips, Vegetables |
6 |
Servings |
INGREDIENTS
| 6 |
|
Garlic Cloves |
| 1/4 |
ts |
Black Pepper |
| 1 |
c |
Olive Oil |
| 1/2 |
c |
Lemon Juice |
| 1 |
tb |
Salt |
| 3 |
c |
Chick-Peas; Cooked |
|
|
Parsley; Chopped |
INSTRUCTIONS
GARNISH
Place the garlic, pepper, olive oil, lemon juice, and salt in a food
processor or blender and puree until the garlic is finely chopped (if
preparing by hand, finely dice and mash the garlic, then mix with the other
ingredients). Add the chick-peas and continue mixing to a smooth paste.
Garnish with the chopped parsley. Maybe served at room temperature or
chilled. Makes about 4 1/2 cups of dip SUGGESTED DIPPERS: Pita Bread Or
Toast Triangles, Scallions, Bland Water Crackers, Red Cabbage
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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